Whisky Bar
Lunch and Dinner
Limited Edition Ramen
Available through 4/29
katsu tonkotsu
18
10hr tonkotsu broth, mustard miso, breaded pork loin, molten egg
San Specialties
karaage chicken nuggets
14
lime kosho aioli
salad-san GF
8
carrot-ginger dressing
tuna & avocado tartare*
16
sesame crisps, rice crisps, poblano, cilantro
fried brussels
6
crispy brussels sprouts topped with tofu sauce and crispy shallots
chili crunch cucumber
8
sliced cucumbers topped with a savory sesame chili crunch sauce with garlic, citrus, and toasted sesame seeds
edamame hummus
10
sesame crisps, rice crisps
bang bang shrimp
17
lightly battered tempura shrimp, fried until crisp, and tossed in a housemade sweet, creamy chili sauce. finished with lime zest, and black and white sesame seeds
Mantou Buns
fried chicken
5.5
shredded cabbage, japanese mustard
pork belly
5.5
kimchi cucumbers, spicy mayo
crispy tofu
5.5
sweet and spicy thai sauce, mixed greens
Chicken Wings
5pc
sticky thai
14
five crispy chicken wings are tossed in a housemade sweet chili sauce. served with pickled japanese daikon radish and lime
spicy szechuan
14
five crispy chicken wings are tossed in a housemade spicy sesame chili sauce. served with fried garlic, pickled japanese daikon radish and lime kosho aioli
Dumplings
chicken & vegetable gyoza
11
xoxo shrimp/pork wontons
14
crab rangoon
15
Ramen
all ramen are served with tokyo wavy noodles from sun noodle
tantan-san
17
vegetable broth, sesame miso, braised crimini, bok choy, fresh tofu, sesame chili oil
chicken shio*
17
classic chicken broth, chicken chashu, buttered corn, scallions, molten egg, nori
10 hour tonkotsu*
18
traditional broth, chashu, molten egg
kimchi and fried chicken
18
fried garlic, buttered corn
sumo*
23
chashu, xo wontons, spicy crushed egg
Ramen Additions
sesame chili
1
spicy kimchi
6
Late Night Fried Rice
available after 9 pm through 4/29
hawaiian lnfr
16
bacon, pineapple, chili thread, fried egg
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
