Lunch and Dinner
Limited Edition Ramen
Available through 8/20
Shrimp Curry Ramen
19
classic chicken broth, green curry miso, poached shrimp, fresh herbs

SAN SPECIALTIES
miso soup GF
4

karaage chicken nuggets
13
lime kosho aioli

tuna & avocado tartare*
15
sesame crisps, poblano, cilantro

salad-san GF
7
carrot-ginger dressing

roasted edamame GF
6
garlic oil, s&p mix

japanese eggplant fries
9
mint, cilantro, yuzu mayo

crispy shrimp tempura
13
4pc, gochujang mayo, sesame


Mantou Buns
fried chicken
5
shredded cabbage, japanese mustard

pork belly
5
crispy bacon, kimchi pickles and tobanjan mayo

crispy tofu
5
sweet and spicy thai sauce, mixed greens

CHICKEN WINGS
sticky thai
13


spicy szechuan
13

DUMPLINGS
chicken and vegetable gyoza
10

xoxo shrimp & pork
14

RAMEN
all ramen are served with tokyo wavy noodles from sun noodle
10 hour tonkotsu*
17.5
traditional pork broth, chashu, molten egg


kimchi & fried chicken
17.5
fried garlic, buttered corn


tantan-san
16.5
veg broth, cremini, bok choy, tofu

chicken shio*
16.5
buttered corn, molten egg, nori

sumo*
22.5
chashu, xo wontons, spicy crushed egg

ADDITIONS
fried garlic
1

sesame chili oil
1
molten egg*
1
buttered corn
1
kimchi
5
bok choy
2
fresh tofu
2
chicken chashu
4
chashu pork
5
fried chicken
4
chicken gyoza
4
xo wontons
6
kae-dama!
5
noodle refill
MAKI ROLLS
5pc/10pc. substitute soy paper for $1
salmon avocado* GF
916
faroe island salmon, toasted sesame

avocado tempura
916
crispy tempura, yuzu mayo, sweet soy

spicy tuna*
916
avocado, cilantro, jalapeno

crunchy tuna*
916
avocado, cilantro, yuzu mayo, sweet soy

shrimp tempura
1018
spicy korean mayo, black sesame seeds


spicy salmon*
916
faroe island salmon, spicy yuzu, cilantro

MAKI EXPRESS SET – $18.95
maki express set
your choice of (2) 5-piece maki served with marinated cucumbers, small salad-san and miso soup

maki; choose two
salmon avocado*

avocado tempura

spicy tuna*

crunchy tuna*

shrimp tempura
add $1

spicy salmon*

VEG SIDES
fried brussels
6


spicy kimchi GF
6

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.