Lunch and Dinner
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.