River North Menu

Lunch and Dinner

limited edition

available through 6/30

shrimp curry ramen

16

green curry miso, vegetable broth, butter poached shrimp, corn, thai herbs

Specialties

salad-san ^GF

7

carrot-ginger dressing

karaage chicken nuggets

12

lime kosho aioli

raw tuna

13

sesame crisps, poblano, avocado

Mantou Buns

fried chicken

5

shredded cabbage, japanese mustard

pork belly

5

spicy mayo, kimchi cucumber

tempura shiitake

5

spicy mayo, mixed greens

Chicken Wings

(5 pc)

spicy szechuan

12

sticky thai

12

Dumplings

chicken & vegetable gyoza

8

crispy berkshire

10

xoxo shrimp & pork

13

Ramen

all ramen are served with tokyo wavy noodles from sun noodle

imperial shio* ^GF

13

vegetable broth, molten egg, tofu, nori

tonkotsu*

16

traditional broth, chashu, molten egg

kimchi & fried chicken

16

fried garlic, buttered corn

spicy miso

15

ground pork, kung pao chilies, napa cabbage

katsu tonkotsu*

16

panko breaded pork loin, mustard miso, molten egg

sumo*

19

chashu, xo wontons, spicy crushed egg

Ramen Additions

fried garlic

1

sesame chili

1

molten egg

1

buttered corn

1

bok choy

2

fresh tofu

2

karaage chicken

4

chashu pork

5

xoxo wontons

6

kae-dama!

4

noodle refill

Veg Sides

FRIED BRUSSELS

5

CHINESE BROCCOLI ^GF

5

SPICY KIMCHI ^GF

5

Late Night Fried Rice

available after 9pm through 6/30

OG

13

chashu, spicy kimchi, buttered corn

GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Express Lunch

available daily for dine-in until 2pm

Express Lunch – $15.95

express lunch

served with your choice of main dish and one rice plate with small salad-san & marinated cucumbers

Choose One Rice Plate:

served with japanese rice, shishito pepper and tomato

miso salmon ^GF

karaage chicken

skirt steak

mushroom tempura

Choose One Ramen:

Choose One Main Dish:

imperial shio ^GF

vegetable broth, molten egg, tofu, nori

tonkotsu*

pork broth, chashu pork, molten egg

kimchi & fried chicken

fried garlic, buttered corn

Additions

fried garlic

1

molten egg

1

buttered corn

1

sesame chili

1

bok choy

2

Kimchi

4

tofu

2

kimchi

4

karaage chicken

4

chashu pork

5

fried chicken

4

xo wontons

6

GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Dessert

Dessert

hot donuts

6

ice cream cone

3

matcha oreo or cinnamon toast crunch

ice cream for the road

9

grab an 11oz. cup of our matcha oreo or cinnamon toast crunch ice cream to bring home

matcha puff

6

GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.

Drinks

Cocktails

yuzu margarita

14

corazon blanco, espolon reposado, cilantro

okinawa ol' fashioned

13

rittenhouse rye, okinawan sugar, big ice cube

penicillin #2

12

iwai whisky, lapgroaig 10, lemon, ginger

japanese yuzu highball

13

toki, soda, lemon

sesame street

14

strawberry infused rum, sesame, curacao

Sake Bombs

original

8

yuzu

8

kimchi

8

Asahi Cold Draft

asahi cold draft

8

imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | A 3% processing fee is added to all guest checks. This fee may be removed upon your request.