Lunch and Dinner
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.